Did you know that foods like pizza have been made since the Neolothic age? It took many years before the iconic tomato sauce was added, however, since the tomato, after its importation to Europe, was believed to be poisonous for several centuries. By the late 18th century, however, people had begun to add tomatoes to flat bread, and pizza became an Italian tourist attraction. Pizza has remained a popular dish and many years later, there are multiple varieties available for hungry customers. What are different types of Rochester pizza can you try?
First, the traditional Italian margherita pizza always goes well. It is a flat bread served with tomato sauce, mozzarella cheese, and basil on top. Its cousin the Marinara is similar but flatter, and lacks cheese. Did you know that in many European countries, it is standard to eat pizza with a fork and knife? This also has to do with pizzas there usually being a more flat Italian style. No worries, though, you can still eat it with your hands when you are having pizza Rochester NY.
Second, deep dish is one style of pizza that might actually require a fork and knife. The deep dish is an American original and was conceived of in Chicago. The deep dish has slightly sweet sauce, and a lot of cheese. Traditionally, this dish has Italian sausage as well. Because it is so thick it has to be made in a special pan. A lot of pizza rochester ny fans look down on deep dish for being un pizza like, but it has a special place in my heart.
Third, new york style is big, wide and thin, with one slice easily taking up the entire space of a paper plats. They are greasy and messy and pretty delicious. You will find this type of pizza is fairly typical for Rochester ny pizza.
Fourth, Sicilian is similar to the New York except it has a lot more dough, cheese and sauce, and is usually served in smaller square slices. You will have difficulty finding this one on some Pizza Rochester NY menus.
Fifth, calzones are a filling favorite. Multiple fillings are placed on the side of a circular piece of dough, which is then folded over and baked. Marinara sauce is often offered on the side for dipping. Many people like this pizza Rochester NY and a local name for the calzone is Pod.